My favorite way, however, is to use lemon zest. 170 ml lemon juice tsp lemon zest Preheat oven to 180C (less for a fan forced oven). Store in a sealed container in a cool place for up to a week. Freshly grated lemon zest is bright and bold and bitter in all the best ways. Sift in the flour, then mix gently until just combined. Take a pastry brush and brush the lemon icing over the cake whilst its cooling. About Us Recipes that work, every time. Add egg, yoghurt and nutmeg to remaining crumble mixture and beat with a wooden spoon until smooth and creamy. In a small bowl, whisk together the flour, baking powder, and salt. This post may contain affiliate links. With the lemon yogurt loaf would sour cream work. Yay! How much GF flour and cornstarch did you use? This is also the perfect way to have a treat when youre on the go. DELICIOUS and soooo easy! Required fields are marked *, Notify me of follow-up comments via e-mail. With a sweet-tart glaze and ultra-moist crumb, it's a sunny treat on even the gloomiest of days. Its the way the Italians serve it. Hello Vi Sawyer, Thank you so much for your message and Im so grateful to you for trying my recipe again and again. Louise Cake with Lemon Curd. This was so simple and full of flavorso glad I found your recipe! Preheat the oven to 180C/160C Fan/gas mark 4/ 350F. Set aside. Add yogurt and vanilla extract, and beat for 15 seconds until well combined. Toss them with a bit of flour before folding into the batter. Hello! Stir in the yoghurt, lemon, flour and baking soda . Add flour, baking soda, baking powder, salt and zest and stir just until combined. Who needs it. Ive made it for my family and for workmates and it always receives lots of positive comments. Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Supremely moist (other cakes dont even compare). Dont overmix. Another delicious recipe! I was reminded of this cooking disaster the other day when we were filming some online cooking clips with Toni Street, Niva Retimanu and Sam Wallace. I have successfully made this twice now, but being summer Im thinking of adding some fresh berries but wasnt sure if it would comprise the bake? You should get patches that become slightly moist. Whisk together the dry ingredients and set aside. A writer turned baker and dessert advocate from Melbourne, Australia. Remove cake from the oven and allow to cool for 1 hour inside the pan. I havent tried this specific recipe with a lactose-free ingredient, but I think a dairy-free yogurt could be worth trying? Tag us on social media at. This simple lemon yogurt cake, like my lemon curd cake and this simple coconut cake recipe, are great single-layer cakes to serve with a cuppa tea or coffee or as lunch box filler's. Tried and True Treasures Chocolate Caramel Slice Chocolate Caramels Chocolate Recipes Salted Caramel Slice Caramel Bars Chocolate Cream Decadent Desserts Cake Desserts Chocolate caramel slice Metaverse Creations Medium Golden Brown Unlike traditional basic vanilla cake recipes, including yogurt in the batter creates a wonderfully moist and delicate crumb. Add the remaining wet ingredients, and whisk until combined. If I choose to add a glaze or syrup to the cake, it will sink into the craggy surface easily, too. I can see this yogurt cake becoming the base of many other flavors like strawberry yogurt cake (swap the lemon juice for milk and use only chopped strawberries) or lemon coconut yogurt cake (skip the berries, add 1 cup sweetened shredded coconut, and 1 teaspoon coconut extract). Im Careful in not over mixing, use all ingredients listed and my cake still doesnt maintain the initial rise in baking but turns out half the height of your cake. The Caf Sucre Farine. This recipe calls for lemon zest and lemon juice. Add wet ingredients to dry ingredients, as well as the yogurt, and gently mix using a spatulauntil combined but be careful not to over mix. You can tag pictures of my recipes made by you at #easycookingwithmolly, #easycookingwithmolly + @easycookingwithmolly on Instagram >, Connect with Me Here: Facebook / Pinterest / Instagram, * If you want, you may line with parchment paper and spray parchment paper lightly. Im in Australia and our measuring cups and spoons are different from yours. I also wanted to elevate my cake with a buttery lemon crumb. Reserved. What should I do? I have made this cake using many different pans. Rinse blueberries, shake off excess water (but don't pat dry). Add the yogurt, eggs and vanilla to the lemony sugar and whisk until blended. Yes. Whisk the yogurt, lemon zest, and lemon juice together in a medium bowl. Add the eggs, oil and salt, then process until thick and smooth. Thank you for sharing your gifts and I love your recipes and make them all the time. Its deliciously soft, bursting with lemon flavour and easy to make. Id like to make this as Bundt-lettes in a small Bundt tins- think jumbo muffin size. In a separate large bowl, sift together the flour, spices, bicarbonate of soda and baking powder. Youll also need measuring cups to make this recipe, but fun fact! Hi, I havent tested this recipe with an egg substitute. Pour the batter into the prepared pan and bake for 40 to 50 minutes, or until a toothpick inserted comes out clean. Preheat oven to 160C fanbake. Whisk together, yogurt, sugar, and eggs, to form a batter. Grease a 20cm spring-form cake tin. Beat together ricotta, butter and sugar until light and fluffy. Cover leftover caketightly and store in the refrigerator for up to 5 days. Here's how to get it right, Hearty stews and casseroles to warm you up, Almost anything can be turned into a simple-to-make and delicious-to-eat fritter, Juicy, easy and super affordable, meatballs are a real crowd-pleaser, Whether it's fish, crays or mussels, this BBQ tastes great with any kaimoana you have, From bacon and egg pie to fish and chips and pavlova, here are some of our favourites, Bake up a delicious after-dinner treat for everyone, Tart citrusy lemons lend themselves perfectly to sweet desserts, Quick and easy is the key to getting dinner on the table in a flash, From pizzas to curries, save your money and try these delicious dishes at home, Delicious, wholesome soups perfect for winter. What's not to love - dried apricots plumped up, butter, coconut, sugar, flour and almonds make up the dense, cakey slice (that's a bar cookie in the US), and it is topped with a dead simple icing of icing sugar and lemon juice. Yes please! In a medium bowl toss together sugar and lemon zest until combined. I have tried several times in perfecting this cake. Made using yogurt, fresh lemon juice, olive oil and few more ingredients. Blend the Chelsea LoGiCane Low GI Sugar and lemon zest in the food processor until fine. It is even better when it is still a little warm from the oven. Reduce speed to medium and gradually beat in flour, yogurt, lemon zest and juice, and salt until fully incorporated. Blend in the rest of the wet ingredients and mix well. Will be making this again and again! To make the lemon cake, start by adding plain flour, baking powder. I halved the crumb, while also playing with the amounts of baking soda and baking powder. Cook for five minutes and then turn off the heat. Your email address will not be published. Sam x. Buttery, lemony, not too sweet. Could I use avocado oil instead of olive oil? Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Baking is so finicky, every oven is different! Directions Heat oven to 160C fan bake. Instructions. Dont over bake. The lemon syrup really makes this cake! Remove from the oven and allow the cake to cool in the pan for 10 minutes. Thank you for the quick response Molly! Julie Biuso has discovered the easiest way to make lemon curd. Mix with a spoon until well combined and the icing sugar is dissolved. Thank you! The addition of a small amount of polenta adds a gentle crunch. Greek yogurt is a workhorse and when paired with cake flour and butter, it truly takes cakes to a whole other level. Every oven is different! 1 Preheat oven to 180C/160C fan-forced. Flour and grease a round cake tin (mine is a 19x7 cm with loose base), then spread the batter evenly. Your email address will not be published. I had some lemon curd yoghurt in the fridge, so used that for extra zing. Line a 22cm cake tin with baking paper. Would it do okay being made a day ahead of time and served for a brunch the next morning? While the cake is baking you can make the lemon glaze. Drizzle or spread over the cooled cake. Try These: Preheat the oven to 350F. Your email address will not be published. Good catch! Flavor additions are endless try lemon zest, dried cranberries, fresh berries, chopped nuts, or mini chocolate chips. Plain yoghurt is looser than greek but I don't see that being an issue in this recipe. 2. Add eggs and whisk well until combined. What I usually do is cut the whole cake into slices and then I wrap each slice individually in plastic wrap then store them in the refrigerator. Pour over the cake while it is hot and leave it in the tin to cool. You can substitute sour cream for the yogurt. The addition of lemon zest and juice complements this yogurt cake nicely. Grease a loaf pan with butter or cooking spray. ( I used the lemon glaze to write happy birthday on top.) Bake until the cake is puffed and golden and a toothpick inserted in its center comes out clean. Ive also frozen these and this way they will last a lot longer in the freezer, for up to 2 months. Preheat the oven to 350-Farenheit (175-Centigrade). Extra yoghurt to serve (optional) Preheat the oven to 170C. Simply use vegan yogurt and skip the eggs. It has subtle spicing from cardamom and nutmeg, a hint of citrus from orange and some lovely tang from lemon in the syrup. About three days into serving up my microwaved pasties to this bloke, he shoved his plate in my face so I could see the black carbonated centre. Bake until set and lightly golden (40-45 minutes). Thanks! Please read and accept our website Terms and Privacy Policy to post a comment. Thanks and I look forward to making this! Using an electric mixer, cream the butter and 110g of the caster sugar until light and fluffy. Those are just 2 initial ideas. Beat in . Sift the Edmonds Self Raising Flour . I can honestly say that they are right there at the top with my favorite desserts. Your email address will not be published. Hi, we havent tested this, so Im not 100% sure, but I think sour cream would work fine here. If desired, dust over a light layer of extra icing sugar using a fine mesh sieve. This information comes from online calculators. Turn the batter into the pan and bake for 30-35 minutes, until just beginning to turn golden and a toothpick inserted in the center comes out without wet batter clinging to it. Simply combine all the dry ingredients together in a bowl, then whisk the wet ingredients in a separate bowl. The cake is soft and pillowy, and the lemony flavor shines through beautifully, ~ it just begs for a perfect cup of espresso to go along with. Freeze it for up to 3 months. I have baked this three times now! Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2-3 minutes. No one could believe it, let alone me. Sally has been featured on. Split the cake in half horizontally and sandwich half the ganache in the centre. Add flour and salt, sprinkle over baking powder. This is a go-to recipe in our house! A Light,Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! Thank you , It is truly amazing. Made this yesterday and it was amazing!!!! Stir briefly to combine. I loved this but only used 250g of sugar and it comes out perfectly! The perfect lemon cake recipe for sure, especially during the Summer! The lemon flavor is bright, but its a little light, so I recommend topping the cake with lemon glaze to really amp up that flavor. Crack the eggs into the bowl with the sugar and lemon zest and whisk vigorously until pale yellow and frothy, about 1 minute. Let stand for at least 10 minutes to allow the glaze to set before slicing and serving. I made this cake for my father-laws birthday. Step six: In a small mixing bowl, combine the icing sugar and lemon juice. Isnt that what its all about? Shes a natural beauty! STEP 2. Notify me via e-mail if anyone answers my comment. At its core it is such a basic cake and can be easily adapted with extra flavors and add-ins. In a large mixing bowl, add flour, baking powder, sugar, lemon zest and salt. Remove from the heat and leave to cool slightly. Get my FREE eCookbook when you sign up for my newsletter! Sprinkle some powdered sugar over the top or serve with berries. Whisk the cake flour, baking powder, baking soda, and salt together in a large bowl. INGREDIENTS 3 eggs, separated; 240 g (1 cup) yogurt; 60 g ( cup) all-purpose flour; 20 g (2 tbsp) cornstarch; zest 1 lemon; 20 ml (1 tbsp) lemon juice; a pinch of salt; 100 g ( cup). Yum. Wash the yogurt container and dry it. Beat until incorporated, about 15 seconds but do not over-mix, just until its incorporated into a smooth batter and no lumps of flour remain. Add the softened Tararua Butter and process until a pale coffee colour. To make ganache, heat the cream in a small pot until almost boiling. This recipe includes fresh lemon juice as well as zest, and definitely dont skip the zest, it may seem like a small addition, but the flavor impact is huge. Off-course the added advantage of licking the leftover cake batter from spatula cannot be ever forgotten , Now, when it comes to cake, everyone has their favorite and for me, its this Moist Lemon Yogurt Cake (Fluffy and Easy), The Answer is Fresh Lemon Juice,Yogurt, and Olive Oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My go to recipe to take to my Mum or friends for coffee visit. You can just put the batter in a muffin tin! Save my name, email, and website in this browser for the next time I comment. Grease a 5-inch cake tin and line the bottom with baking parchment. Youll get a lovely preview of its texture when you experience the massive creaminess of the cake batter. That means it really doesnt need much else alongside it when served. Its an ideal bake for a brunch or luncheon. In a separate bowl, add oil, eggs, vanilla and lemon juice. Happy creating! Fold in the remaining whites, scraping . Wrap it tightly in plastic wrap and then wrap it again in tinfoil. The batter will be a little thick and very creamy. What can be substituted for the Greek yogurt? You could also add 1 cups chocolate chips or 1 cups chopped dried fruit, such as cranberries, to the base mix. 150g icing sugar. Have a question? Place the sugar and lemon zest in a large bowl and rub together with your fingertips until the sugar is moist and the mixture is fragrant, about 30 seconds. Do you know of any substitutes I could use for the yogurt? They'll all work! Serve a thick slice of cake with your favorite cup of tea and enjoy! Caramel swirls? Stir together chia seeds, cocoa and boiling water in a bowl until cocoa has dissolved, then set aside to cool and thicken. So glad your father in law enjoyed it Kali! I love hearing from you and seeing what you made! It adds a lovely texture and more lemon flavour. My sole experience with microwaves was limited to working in a pub in England, where every day a man would come in and ask for a cornish pasty and a beer for his lunch. I love to hear what you think and it's much appreciated. Yes, freeze this lemon yogurt cake by allowing it to completely cool after baking. Scrape down the sides if needed with a spatula. Sign up to the sweet club and we'll send our quick and easy cakes ebook straight to your inbox. Once the cake has completely cooled, sprinkle with powdered sugar. Hi Melanie, we havent tried this, but replacing the all-purpose flour with a 1-for-1 gluten-free flour blend, such as King Arthur or Bobs Red Mill, might work here. Read our. Grease and line an. Then, bake. I insist that Please use Fresh Lemon Juice for the cake rather than the packaged one. Unlike any other cake Ive baked, this incomparably moist lemon berry yogurt cake has a soft, creamy, and buttery crumb. The simple fluted shape insures an easy release, and isnt that what its all about? Also, please be extra careful when removing the cake from the mold as because of its light and moist texture, it may break really easily. And the flavor is wonderful! That's wonderful to hear, so glad you were able to use those lemons you juiced with some extra added. "If you ever burn them again I'm going to report you to management," he hissed, throwing the plate down on the counter and walking out. Toss remaining blueberries in flour, set aside. Grease and line with baking paper 2 x 20 cm springform cake pans. Grease a loaf pan with butter or cooking spray. We start by making that delicious lemon crumb Simply mix together melted butter. Hope that helps and enjoy this delicious cake! Dont forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is pretty good too. Let us know what you try! Taking the cake out of the tin, I realised that I had, in effect, constructed a new building material - my cake was as hard as concrete. Turn the mixer onto medium speed and beat everything together *just* until combined. The flour, the egg, the yogurt? You can adjust the time to see what works best. Give it a whisk with a fork just to break up the egg yolks. This recipe was originally published in April 2021. Bake until golden and a skewer inserted into the centre comes out clean. The glaze will soften a bit, but otherwise the cake will stay moist and fresh for up to 5 days at room temperature if well wrapped. Can I substitute the vegetable oil with unsalted butter? Rub with fingers until coarse crumbs form, or pulse in the food processor. 1/2 cup AP flour might work instead. In a large bowl, whisk together the flour, almond flour, baking powder, and salt. Fold the dry ingredients slowly into wet ingredients and form a smooth. I will definitely make this again! Sallys recipes have helped me change that. Set aside. Hi Jo, I didnt have an electric mixer so i used a wooden spoon to fold in the flour then mixed it till it was just about lump-free. Delicious cake and such an easy recipe to follow! Thank you so much! and sprinkle it with lemon zest. Grease the sides of a 22cm or 23cm springform cake tin and line the base with baking paper. 2023 The View from Great Island, All Rights mum's baklava. This is a moist lemon yogurt cake and is best consumed the day you bake it and a couple of days after. 34 years of falafel. In one whisk together the eggs, apple sauce and Greek yogurt and mix till combined. Nutrition information is calculated using an ingredient database and should be considered an estimate. Instructions. Beat in. Mix with a spoon until well combined and the icing sugar is dissolved. Stir in the yoghurt, lemon, flour and baking soda, combining well. When the cake is done, allow it to cool in the loaf pan for 10 minutes. The best way to zest a citrus fruit is with one of these. In a small mixing bowl, combine the icing sugar and lemon juice. 2011-2023 Sally's Baking Addiction, All Rights All rights reserved. Reserved. She shared with family & friends and now she wants the recipe. Do not add the dusting of icing sugar. This Simple Lemon Yogurt Cake is easy, moist and made in one bowl! This article might be able to help. I started with an oil based cake, similar to my popular Cinnamon Apple Cake. My cake did not rise like it is shown in the picture. Wed recommend filling them about 2/3 way full. Heres how it goes: First, make the batter. ), I spike my yogurt cake with lemon zest and top it with a quick lemon glaze. Heat oven to 190C (180C fan bake), with the rack just below the middle. Yogurt adds moisture and fat to a cake batter. Store your lemon yogurt cake in an airtight container, in the refrigerator for 2-3 days. Step four: Add flour, baking powder, and salt. I would say this lemon glaze is a must because it truly does make the loaf moist and adds that much extra lemony flavor. Hi Catherine, Im so glad you love the recipes and that the cake was a hit! Simple to make and lots of lemon flavor. Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean. Before You Begin! The crumble adds a lot! Weve been eating it every day since. *For this recipe, we like the creamy consistency of. Allow the cake to cool completely in the pan. 2 tablespoon finely grated lemon zest, from one medium-sized lemon 2 tablespoon freshly squeezed lemon juice, from one medium-sized lemon 1 teaspoon vanilla bean extract cup extra virgin olive oil cup plain greek style yogurt 1 cups (225g) plain all purpose flour 1 teaspoon baking powder teaspoon fine salt or Kosher salt Lemon Icing Photo: Jules / Flickr / CC BY 2.0. Add in eggs, yogurt, lemon juice and vanilla and whisk until smooth. Any make ahead tips for this one? Bake for 55-70 minutes. Arrange a rack in the middle of the oven. Submit your question or review below. Annabel says: Adding chia seeds to any kind of cake keeps it extra moist (and also adds protein, should you need to justify your treat!). I'm a big fan of butter in cake recipes. Join me onInstagram,Facebook,PinterestandTwitterfor more amazing recipe ideas. Chill for 30 minutes until firm. Grease the sides of a 22cm or 23cm springform cake tin and line the base with baking paper. Thank you, Sue!. Beat the butter and sugar until light and fluffy. Scrape down the sides if needed. Baking soda, dissolved in 1 Tbsp boiling water. Preheat the oven to 350F. Follow along with the Herald as we watch fashions biggest night out. Great texture. Spray a metal 9-by-5-inch loaf pan with nonstick baking spray. Add flour and salt and mix until just combined. Stir until smooth. Lightly grease a shallow 30cm x 24cm slice tin or oven tray and line with baking paper. Process until completely combined and smooth. I recommend using a full fat Greek or natural style yogurt. Its more or less like adding buttermilk or khatta dahi. Thank you! I used the same Ingredients except i used half Greek yogurt half natural yogurt. If you love this lemon yogurt cake, try one of these easy treats next: Your email address will not be published. Line a 22cm cake tin with baking paper. If you make this, please leave a review and rating letting us know how you liked this recipe! I want to make it again this weekend, but a friend is lactose intolerant. Rub with fingers until coarse crumbs form Perfect on day one, and we warm it up just slightly after that. So Hello My Dear Friendtoday we are talking about all things that leadus to this delicious Moist lemon yogurt cake !! Shop Books Now Cooking Whether you want to learn to bake a perfect pie, sear steak, or fillet a fish, we've got you covered. This post may contain affiliate links. How do convert this recipe to make cupcakes? Alison Holst is back with a light, lemony cake that's very easy to mix. Line bottom of pan with parchment paper and spray parchment paper lightly. The cake is a little dense like pound cake, but the crumb isnt quite as tight. Add the flour and stir with a rubber spatula until just combined and all the flour is incorporated. Oh, and theres never any leftover. Its like my worst kept secret between friends/family and if I see one in a bakeryif well made, then thats definitely the first thing I order. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im having trouble with my cake rising. Advanced search. Grease and line two 20cm springform or loose-bottomed cake tins. It was beautiful and so so delicious. Im so excited to try this one, moist lemon cake is my first pick at the bakery/store. Yum, but not today. Please see our FAQ page for many answers to common questions. Infact, thiscake was the very first recipe that I ever made and I can still remember the sweet smell from the oven and the kitchen smelling heavenly!!!! The zest just adds extra lemon flavour but you can certainly leave it out, the lemon flavour just wont be as intense, still delicious though! Please read my disclosure policy. Add fresh berries or serve along with chopped berries. Me and my husband finish it up quickly, its great with your morning cup of tea or coffee. Stop the mixer once all eggs are incorporated. Jasmine, Have you tried adding blueberries to this recipe? Cream cheese, butter cream or lemon curd? Once cake is completely cooled, drizzle with a two ingredient glaze for an extra pop of lemon. Put sugar, flour, baking powder and lemon zest into a food processor and mix together. Let cool. This yogurt cake tastes creamy. A little jam, lemon curd, or a nice dunk in your coffee wouldnt be a bad idea either. Instructions. Its light and fluffy in the middle, with a crunchy crumb baked into the top, all finished with a zesty two ingredient glaze. This was such a hit! You could try a plant-based yogurt instead, but were unsure of the results. Set aside. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Let stand for at least 10 minutes to allow the glaze to set before slicing and serving. When it comes to cakes I find it hard to go past my Miracle Cake - a brilliant base recipe that you can turn into a multitude of different cakes that are all light, tender and moist. I love hearing from you! After you have removed the cake from the pan, poke holes all over the top with a skewer. I never thought of myself as a baker. Chop the anchovies, green olives, preserved lemon and rind and add to the pan. Hope you enjoy . This five-star yogurt Bundt cake is made with a pot of lemon yogurt instead of sour cream. It will look like wet sand. First, make the lemon crumb. I like to flip it over so the rough edge faces up. Spoon into prepared tin and smooth the top. I just made this recipe and the loaf looks and smells incredible. Hi Jenny, you can use olive oil (as its even lighter than canola) and yes, you can bake in 9 inch pie pan Thanks, Molly. Its the true essence of lemon flavor. Set aside. Bake for 35-40 minutes, or until the cake is well risen and a skewer inserted into the middle comes out clean. Happy cooking! Preheat oven to 175 degrees Celsius. Use regular or Greek yogurtjust be sure its plain and not sweetened. Easy! Even though I have so many cake recipes to learn from, it still took 8 tries to get this cake just right. This easy cake comes together in minutes no mixer needed. Twenty-five years ago, milling around the tutorial sign-up sheets in the University of Adelaide Law School, Annabel . The cake will keep in an airtight container for up to 5 days. You turned up with a generator and a trestle table and a wagonload of microwaves to cater a short film.". Because I love anything lemony (anyone surprised? Will definitely be making again and again. Notice: Nutrition is auto-calculated for your convenience. Hi Ashly! Hi Jeanine, I cant wait to make this cake as I am a lemon tragic. Whisk until just combined - few small lumps is fine. Drizzle glaze all over the cooled cake. This yogurt cake recipe is SO simple to make! Sounds like the perfect time for you to make this cake then! Let the cake defrost overnight on the counter before glazing and serving. You can use the same quantity as well, use one cup of plain yoghurt. Grease the sides of a 22cm or 23cm springform cake tin and line the base with baking paper. Arrange oven rack, preheat the oven, prepare Bundt pan: Cool the cake and release from Bundt pan: An A-Z Guide to Cooking Terms and Definitions. Will make it again! Were unsure of the exact bake time. Pour batter into prepared pan and bake for 30-40 minutes. Butter and flour a standard 9 inch bundt pan. This cake can be halved and baked in a 9x5-inch, a 8 1/2 x 4 1/2-inch loaf pan or a 9-inch round cake pan.
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