how to make canned german chocolate frosting taste homemade

. It did take longer then 20 minutes, both times it took about 45 but sure worth the wait. I dont know how you figured this recipe out, but its delicious and I love you. Your only goal is to have a sticky layer of frosting for your next layer of cake to stick to. I love your recipe the best. Didnt change a thing!! Spoon remaining coconut frosting on top of the cake. I havent done this to tell you the truth. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. Combine butter, brown sugar, egg yolks, and evaporated milk in a medium saucepan over medium heat. Add small amount additional milk, if needed to thin the frosting, or a little extra powder, until you reach your desired consistency. Before we go on to the next section, let me give you this piece of advice. Pecans must be toasted To provide an enhanced nutty flavor. Although this is an advanced step, its achievable with some tips. Often the canned stuff is overly sweet and/or is a bit too thick. Now, you can serve your German chocolate cake with delicious traditional german chocolate cake frosting on top. The reduction only took 25 minutes using the canned organic full fat coconut milk from Whole Foods. Add in the can of store bought. Recipes, techniques, and tips for guaranteed crowd-pleasers! This website uses cookies to improve your experience. Looking for cinnamon roll icing? I doubled the recipe and it was perfect. If its too thick, you can thin it out by mixing in some milk. Put the coconut milk and the maple syrup in a small pot on medium high and simmer until it's reduced by half. Instructions. This frosting is thinner than a classic American buttercream and other classic frostings. These tips are supposed to help diminish that fake chemically taste of the store bought frosting. Cool completely (about 20 minutes). The coconut flakes that I used in the frosting were huge and too big for a cake topping. Its just as easy as baking a cake, and itll totally have that homemade flavor. Slowly add in the powdered sugar, vanilla and milk. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Cool completely before icing This allows the icing to thicken further plus it prevents the cake from becoming a melted, sticky mess. mix the cake just as you would on box , but add a full can of rich and creamy coconut pecan frosting right in the cake mix. The other way is by using melted semi-sweet chocolate chips and butter in place of the cocoa powder. Stir in vanilla. One of the staples of this frosting is its texture. Just bring it back to room temperature and stir before using. To make your canned frosting taste like you made it from scratch, grab your mixer and beat in 2 tablespoons of butter. Step 3 Remove the saucepan from heat and stir in the shredded sweetened coconut, toasted chopped pecans, and vanilla extract. Ok how long do you bake three layers in the oven are 8 or 9 inch? Amaretto is a good choice as in itself contains some nutty smells like almonds. Some alcohols are bitter or pungent, and some are sweet, and for dessert, we need the sweet ones. Make sure all the cocoa powder is incorporated by scraping the sides of the bowl. I use both tips with an Ateco flex 14 reusable piping bag. Absolute best. I originally shared this recipe May 2017. not sure if I did not cook the coconut milk long enough. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. Nutella will enforce the tastes of nuts and chocolate simultaneously but will increase the sugar level significantly. Start with 1-2 tablespoons of liquid stirred into the store-bought chocolate frosting. Make the German Chocolate Frosting: Combine brown sugar, granulated sugar, butter, egg yolks, and evaporated milk in a saucepan and bring the mixture to a low boil over medium heat. If desired, let stand 5 minutes to thicken. Blend with an electric mixer (or stand mixer). Taste of Home is America's #1 cooking magazine. Use unsalted butter Because it prevents the icing from becoming too salty. Step 3. It probably has some extra sugar if it is store-bought chocolate milk, but if you prepare it yourself, make sure to have unsugared cocoa so it does not have any more sugar in your final result. Start by adding a 1/2 cup of your preferred flavorings to the chocolate frosting. What is the difference between a chocolate cake mix and a German chocolate cake mix? I am so excited to use this recipe for my brothers birthday . How to Make Store Bought Chocolate Frosting Better Place frosting, marshmallow creme, vanilla extract, instant coffee, cocoa powder, and salt into a bowl. Add the frosting to a piping bag or spread it directly onto your cake, cupcakes, brownies, bars or other baked goods. Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Here are some suggestions for flavors to add to canned frosting: Another tip to make canned chocolate frosting taste better is to add flavor and create a more dense texture with thicker add-ins. First things first, make sure youre baking your cakes in sheets. It did take me longer to reduce the coconut milk. Your email address will not be published. Canned frosting has a tendency to be on the denser side, but the solution to this textural dilemma is simple. Toast for 4-5 minutes in the oven. Stir constantly until the mixture thickens. Another option would be coconut or nuts flakes, so when you consume the frosting, you also feel the real chops of coconut and nuts in your mouth. Vanilla, chocolate or butterscotch would be nice. Happy Birthday!! Pour this batter into two greased and floured round cake pans (Dimensions: 82), lined with parchment paper. Use a standing mixer or hand mixer to whip the canned chocolate frosting until fluffy. Using a cookie scoop , scoop the mixture into balls and place on a lined baking sheet. Before jumping into the kitchen, take a look at these ingredients and make sure theyre available in your pantry. Similar to the amaretto is the Disaronno as well. However, even in a home where the value of homemade frosting was instilled in us early on, we still kept a can or two of canned frosting tucked away in the pantry for emergencies. It will wow all of your guests with its rich and decadent flavor. In this way, you add some nutty flavor and, at the same time, improve the texture of the cream and make it thinner if needed. Stir until smooth. If having German Chocolate Frosting is not possible, I would go for a Nutella buttermilk. Share This frosting is so good! Beat at medium speed for two minutes more. Smooth a thin layer of chocolate frosting over the cake layer, and then spoon half of the coconut frosting on top, spreading it into a smooth layer. Best German Chocolate Cake Frosting Recipe. And remember to check out the (Almost) Homemade Chocolate Frosting recipe below. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! Stir, and repeat once more. Here you can start by thinking, which fruit suit you better with chocolate? Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. 135 likes, 2 comments - The Bake Nation (@thebakenation_) on Instagram: " Online - Basic to advance Eggless Cake Baking Course for Beginners at 999 Only [CERTI." Fantastic recipe and easy to make. Did you know that German chocolate cake with German chocolate cake frosting isnt German! If youve ever had a fresh German chocolate frosting, youre familiar with the texture of the coconut pieces. From a young age, she had a passion for cooking, and at the age of 13, she made her first meal. I can think of all kinds of uses for this, including (paleo) carrot muffins . I made the cake layers a few days in advance and then froze them. Your email address will not be published. Crunchy or creamy peanut butter will work great, Try almond butter, cashew butter or even specialty nut butters like, Crushed cookies like Oreos or Nutter Butter, Chopped candy like chocolate bars, Kit Kats, Butterfinger, peanut butter cups or mint patties, Nuts like peanuts, almonds, macadamia, pecans or any other favorite, 1 (16 ounce) can of store bought chocolate frosting, any brand, 1 stick unsalted butter, room temperature. Im Lauren, a mom of four and lover of good food. First, scoop the frosting into a large mixing bowl. The crumbles will be a nightmare. Im so glad it can be done with wholesome ingredients. Make sure to add a small spoonful so that they dont affect the taste of your delicious recipe. So, a good option is to buy canned frosting and make it taste better. The frosting will continue to thicken as it cools. It makes enough to frost the cake perfectly. Make the chocolate cake: Combine dry ingredients (sugar, flour, cocoa, baking powder, baking soda and salt). The classic pairing is German chocolate cake, but it can also be used on other cakes, cupcakes, cookies, brownies and bars. The problem with it is that it can be kind of tough to make. Quantity This recipe is enough to fill and frost an 8 inch round cake or 24 cupcakes. Thank you soooo much! In other recipes, this step includes egg yolks and evaporated milk, but mine is vegan, so well be using coconut milk instead. Remove from the oven and cover with caramel mixture, chocolate chips, and nuts. However, it can be challenging to make frosting from scratch because it requires time and ingredients. Three Snackateers. By now, you should have tons of ideas to doctor up your canned chocolate frosting. Thanks again for the GREAT recipe it was wonderful. Posts may contain affiliate links. The easiest way to do this is by cooking it longer until its reduced further. Check out this 2-ingredient Twinkie Truffles recipe that uses a canned frosting glaze. I will have to try it myself! Add 1-2 teaspoons of vanilla extracts per tub of frosting, increasing the flavor and giving a sweet fragrance. If youre a chocolate lover like myself, add a layer of decorative chocolate frosting on top of the cake. October 22, 2022, 8:06 pm. Allow to cool completely before layering it on the cake. Just give it your best effort, and since it looks homemade, itll probably taste homemade, too. In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. You should keep doing so till the amount is reduced by half, no matter how long it takes you. bake as you would a normal cake but add 5 min. As an Amazon Associate, we may earn a small commission from qualifying purchases. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Spoon remaining coconut frosting on top of the cake. 4. While it is easy enough to pick up a premade container of frosting from the store, using this homemade German chocolate cake frosting recipe to make your own at home is approximately 1 million times better! Step-by-step instructions: Step one: Prepare your ingredients Finely chop your coconut and toasted pecans. There are a few cakes as decadent as German chocolate, and the same goes for its frosting. The cake layers are incredibly soft but not super crumbly/dry, WOW this chocolate buttercream frosting is INCREDIBLE. So, keep that in mind when checking the consistency. Heres how to make canned German chocolate frosting taste homemade. I grease the pan up really well too. This recipe is enough to fill and frost an 8 inch round cake. Place one of the cake rounds on your serving stand or plate. If youre looking to make other flavors of store bought frosting taste better, check out these 50+ tips and tricks. It was perfect! Repeat this step till all the cake layers have frosting, then add another layer on top of the cake. Not many. Itll make your German chocolate cake more rich and flavorful, and it blends nicely with coconut pecan frosting. Thank you, thank you, thank you!!! Also known as coconut pecan frosting. Not just for cake, this rich, nutty German Chocolate Cake Frosting is loaded with coconut, pecans, and caramel notes with a balanced sweetness that has so many uses it deserves it's own post! This cake was perfect for my birthday! It differs from one person to the other depending on the pan they use, the heating power of their stove tops, and the room temperature. But within 10 minutes the texture totally fell apart. Directions. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Betty Crocker company offers excellent quality products when talking about frostings or powders. Instructions. Aw, thanks Kiersten. If you are buying a cake from the store, it likely already has frosting on it, so we suggest just making a box mix cake if you want to go the less involved route. Do you have any suggestion? I used a different recipe for the chocolate buttercream. They wont be nearly as soggy as coconuts, but they probably dont have that same texture that you know and love from a fresh pecan. Remove frostings from the fridge an hour before youre ready to frost the cake, to give them time to come to room temperature. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. Lol Ive been doing low carb Paleo (and I still havent lost any weight) so Im wondering what I can use in place of the syrup. A sugar free cocoa icing recipe Continue . Do you need it thicker, thinner, pipeable, pourable, or fluffier? But what if I told you that it tastes great on other chocolatey desserts as well? Alternatively, you can add Nutella or chocolate syrup if you crave that cocoa taste. Make sure you have thoroughly answered all of those questions before serving your frosting to anybody. We'll assume you're ok with this, but you can opt-out if you wish. Does it need more brown sugar? They complement the chocolate flavor while adding texture too. Let the glaze cool undisturbed. Rum as well is sweet alcohol but with some more earthy compounds. Oh man, this looks tasty. Well, I must agree that it is like coconut candy! We totally understand going the easy way out on this because going the hard way is, well, hard. The frosting is delectable. Preheat oven to 350. baking pan coated with cooking spray. Cocoa powder would be perfect, too. There is a sugar free chocolate buttercream recipe. Rich, thick, creamy. That is my favorite frosting and cake! Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for one minute and set the timer for a minute. In a small bowl, combine the coffee granules with the hot water and stir to combine. This is the best cake frosting you will ever taste. I use an 8 round pan. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Non-Dairy Milk Alternatives (soy, coconut, almond, etc). And voila! Bake for 25 - 35 minutes (depending on your cake pan size. Red Velvet Cake is the ideal cake to use under a blanket of buttercream frosting. Most homemade frostings have a somewhat fluffy texture (unless were talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. Of course, all the extracts will be in small quantities, enough to make the final taste more complex but not too much to destroy the balance of cocoa, coconut, and nuts. Hoping the cakes freeze well? PRO TIP: Before we dive in, a friendly word of caution: a little bit of flavoring will go a long way, so use sparingly to start. Set aside to chill for at least 15 minutes. FOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Stir well. Bake the pecans for 8-10 minutes, or until they are lightly brown and fragrant. First things first, make sure you're baking your cakes in sheets. Once it's cool enough, add the rest of the ingredients. Kelly, I made this frosting this past weekend. Probably you can find one or some extracts in the list of ingredients of the canned frosting, but still, you can add some fresh or more high qualitative ones. Pour batter into prepared pans. Looks delicious! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Add unsweetened cocoa powder Although itt not a classic choice, it will add a lovely chocolate flavor that would balance the overwhelming sweetness very well. Home Recipes Dessert Frostings Best German Chocolate Cake Frosting Recipe, Published Jan 18, 2021Modified Feb 7, 2023. For example, vanilla extract can work nicely. The 9'' pan takes less time to bake) or until a toothpick inserted in center comes out clean or with few crumbs. Use coconut sugar You can use granulated sugar too. Beat until well combined and smooth. Make sure that you are serving your German chocolate canned frosting on a good cake. The frosting should survive for one or two weeks if you put it in a covered container, so no pressure! For the Cake: Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. If you want the frosting to have a more solid texture, put it in the refrigerator from the first day, as the cold help the cream creates a more compact form. With time, my two brothers and I came to expect homemade frosting on desserts for most celebrations, whether we were going to have cake, cupcakes or cookies. Perfect consistency and texture for decorating. I used awilton 2D tip for the swirls on top of this cake, but I also love the Wilton 1M tip. Canned frosting tends to all have the same predictable consistency. The bowl's sides should be scraped down and mixed as well. Add a layer of frosting on top of it, but dont let it touch the edge so that it doesnt melt on the sides after you place another cake round. Cool for at least 30 minutes until thick enough to . Hrmm. When shes not making sure readers can find TOHs recipes on Google, shes practicing her food photography, consistently finding new recipes to try and hunting down the most indulgent treats in the Twin Cities. Instead, just spoon it onto the cake and have thick layers with rough edges. Once boiling, whisk constantly until the mixture thickens, about 5 minutes. Stage 2 is final cooking phase with a good golden brown color. Smooth chocolate frosting over the entire cake. It seriously is heaven on a spoon in my opinion Thanks for the comment Brandi! But dont worry. Follow me on Pinterest for more, and use the little red pin button at the top of the recipe to save to Pinterest! Happy belated birthday Michael and Im so glad you enjoyed it! Heat the granulated sugar, brown sugar, evaporated milk, butter, and egg yolks in a medium saucepan over medium heat, stirring constantly, until thick and golden brown, about 5 minutes. Add freeze-dried ground-up fruit to add flavor. These cookies do not store any personal information. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. In the last minutes of mixing, you can add more extra ingredients like crushed cookies, black or white chocolate chips, M&Ms, or whatever your heart wants. You can also put it in the refrigerator for a while before using it. Set aside. Personally, I prefer the former for German chocolate frosting because it also has a thickening effect. Would I be able to just use my homemade coconut milk instead? There are high chances that you got familiar with German Chocolate Frosting while making or tasting German chocolate cake. Some good way to make canned German Chocolate Frosting is to add heavy whipping cream. Is it too sweet? This beverage has a more cherry flavor, but again you can taste the nuts. I enjoyed making this frosting a lot. made this and its super simple. There are lots of fun mix-ins that go great with chocolate frosting. Mommy & Foodie. Travis, MKE Foodie (@doughboy_food_reviews) on Instagram: "Double Chocolate Brownie: I'm the atypical American that can rarely be spotted in a Starbucks. How high is your heat? So when its done, it should be thick, syrupy, and probably darker in color. Add some oomph to the flavor of canned chocolate frosting by mixing in your favorite enhancers that create a richer taste. Temperature is of the essence it comes to making things taste homemade. No, this is not recommended because it can separate while thawing. Now, to really make your German chocolate frosting taste homemade and not canned, frost your baked goods in layers. Use room temperature ingredients. Read More, Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste. Use it to top german chocolate cake, brownies, fudge, cheesecake, or chocolate cookies to create a decadent dessert with amazing texture and flavor! For the very best results, I would make the cake layers and freeze them wrapped separately, but wait on the frosting and just make that and assemble shortly before serving. Im so glad you enjoyed it! Now, its time to add the last and most flavorful ingredient, the chopped pecans. 3. I hope youll come back and share with us again! Read our disclosure policy here. Step two: Bring ingredients to a boil With your 3-quart saucepan on medium-low heat, add your sweetened condensed milk, light brown sugar, butter, and vanilla extract. when done stick a knife in if it comes out clean it is done. for the frosting, do i triple the recipe? It wont have as many nuts or coconut, but it still is the traditional way of chocolate frosting, so it can never be wrong. Heat oven to 375F. This looks absolutely amazing!!! Its effortless to be prepared, and still, it contains cacao frosting and a lot of nuts. However, I would choose the liquid version as its easily absorbed by the frosting. Here youll find reviews and gift guides to discover the best foods to order online, the trendiest bakeries and restaurants to visit, the newest snacks in stores and some recipes too! Most homemade frostings have a somewhat fluffy texture (unless we're talking chocolate ganache)so unless you buy canned frosting specifically for its density, whipping some air into the frosting is an easy and transformative way to make store-bought frosting better. You could also try a vanilla bean paste. Add in cream cheese for a lighter flavor. community, fundraising, night | 184 views, 5 likes, 5 loves, 13 comments, 0 shares, Facebook Watch Videos from Grace Community: Date: 04/30/23 Cool for at least 30 minutes until thick enough to spread before assembling the cake. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! Now fast forward 105 years later when a Texas homemaker, Mrs. George Clay made a unique recipe with a very distinct frosting called Germans Chocolate Cake that got distributed to many publications and soon became a household recipe. I have gotten feedback that the coconut flour brownie recipe makes an excellent cake recipe as is. Just a thought. Wrap each plastic-wrapped layer in foil to protect it from freezer burn and odor transfer. Just be sure to let it thaw well so the cake comes back to room temperature. Step 4: Stir the mixture continuously until the butter is fully melted, the brown sugar has completely dissolved and the ingredients are thoroughly incorporated. Making your canned chocolate frosting taste (almost) homemade is easier than you think! Shredded sweetened coconut - Not unsweetened coconut flakes. On the other hand, also Pilsburry has good reviews as a company for frosting products. You will be amazed how a shot of alcohol can be a game-changer in a dessert or frosting. Spray the inside of the pans with cooking oil. Otherwise, Nutella, cream cheese, peanut butter or another nut butter would give it tons of flavor as well as some added smoothness. Youll find the answers here. Aw, thanks Jessica. Heres what youll need to make the most delicious German chocolate frosting: You can use sweetened coconut flakes if you like(Check out my chocolate coconut cookies recipe too), but when combined with the already sweet coconut milk, they become too intense for my liking. Turns out perfect. Whisk occasionally as the mixture comes to a low boil. In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. 1 cup shredded unsweetened Coconut Flakes, Easy Coconut Chicken Recipe (Keto, AIP, Whole30), Poly and Bark Reviews: Everything You Need to Know, The Best Oat Milk Frother for Professional-Grade Frothing, One cup of unsweetened coconut flakes (preferably shredded), Keep the coconut milk and maple syrup at room temperature before using them, Let the frosting cool completely before putting it on the cake, Try to keep stirring constantly while the mixture is on heat because itll fasten the evaporation, Make some chocolate cupcakes alongside your cake and frost them, Use it as a glaze for cinnamon rolls or donuts, Serve it alongside ice cream scoops and chocolate sauce, Use it as a dip for cookies or Graham crackers. I usually never have quiet enough to get it to look pretty. It is a cupcake recipe however I use it for the cake. Combine wet ingredients (eggs, buttermilk, oil and vanilla). I am guessing the differences may have to due with the climate that your in. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Add spices- Such as cinnamon powder or pumpkin pie spice, or apple pie spice or ground nutmeg for a different flavor profile. The moist cake, creamy mint filling and luscious frosting are sure to win nods of approval. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious! Now Im ready for my birthday in April. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. Add mini chocolate chips- These can only be added, once the icing has cooled down completely or else they will melt. For me, the chocolate taste is never enough, so why not. Be creative, and feel free to add whatever piece of dessert you think fits. It will make it sweeter and will increase the fat content. Simply add a bit of liquid to get the perfect thin consistency. Add in the cocoa powder and beat until combined. Make the Frosting. This way, youll give the frosting a chance to cool down and thicken. Editors Tip: When I added whipping cream to canned frosting, I found the texture to be slightly meringue-like. Hi, Im Micky Welcome to The Three Snackateers! Today, Ill give you my special German chocolate cake frosting recipe. AW! Beat on high speed just until soft peaks form for a creamier, softer whipped cream or until stiff . Also, since I made 2 layers, one batch of the frosting only covered the middle layer and the top layer. Thanks so much for sharing this at Savoring Saturdays last weekend, Kelly! Frost the cakes when they are frozenthey are much easier to frost this way! How to cook: Cream the butter at room temperature in a large mixing bowl. I hope that you all enjoy it and Happy Birthday to your son:), I just made the icing and it only took 20 minutes for me as well and I am in AR in very high humidity. Ive never been a fan of coconut, but you make it look delicious. Or even just dip graham crackers in it. It took me 20 minutes but some readers have shared it takes 1 hour to 2 hours. Remove from heat and mix in the vanilla, sea salt, and coconut flakes. That looks wonderful. Take 5 seconds to rate this recipe below. This category only includes cookies that ensures basic functionalities and security features of the website. If you dont like the taste, you can always enrichen it with extra ingredients from the list above. Finally add the vanilla and continue to stir. If you want to add flavor and color at the same time, consider a few spoonfuls of your favorite jam recipe, whether its strawberry, raspberry or blueberry. Im thinking of something like the native forest coconut cream, which has more moisture than the bulk coconut cream in my local store. I just doubled the recipe and it made PLENTY for 12 cupcakes! There might be a few lumps and that's perfectly fine. Keep that in mind when you are making it. too moist! In a small bowl, combine sugar, milk and vanilla. You can choose only one of those milk to be added and not together simultaneously. You could use stevia and I dont think you need to add more liquid. Heres what to do: If you dont have time to make any of these desserts, you can store the frosting in your refrigerator till youre able to use it. Throughout my life, my mom has made almost every single one of our birthday cakes with from-scratch frosting. Let cool to room temperature before spreading on cake. Thanks for sharing this recipe and giving us a wholesome option to a favorite dessert! Adding more pecans to your canned German frosting also gives you a chance to elevate the flavor a bit. Add textures. After that, pour some melted dark chocolate, and you have a more special snack than usual. thank you! Beat the eggs with a whisk really well and set aside. This week I came a crossed a recipe for a paleo seven layer / magic bar recipe where you basically make your own sweetened condensed but with coconut milk. Remove from heat and mix in coconut and pecans. Instead, bake multiple think cakes and stack them. Yes, it should be stored in a sealed container for 3-5 days. Mix until smooth and scrape down sides of the bowl. The method was very similar to your frosting method. Cool over medium heat while whisking constantly until thick like pudding, about 10 minutes. You can prepare in advance some chocolate and coconut muffins with a soft and almost melted heart and serve them with leftover Coconut Pecan Frosting on top.
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