Cook according to the recipe below. Usually the Lebanese half boil the lentils and use the lentil stock to cook the rice in, you get the nutrients from the lentils this way too. Place in the oven for 10-12 minutes, until cooked through. Happy cooking! Kosher Salt - I'm a big fan of the coarse kosher salt, but you can use any coarse salt. I popped all the ingredients into a mixer. Add onion and carrots. c) Add the water (see ingredients for amount) and chicken stock paste and stir together. Here are the ingredients you will need to make this lamb mince recipe: See the recipe card for exact quantities. All Rights Reserved. Search, save and sort your favourite recipes and view them offline. Serve with poppadums, chutney and cooling yogurt, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, For shepherd's pie - but not as you know it - try cooking up these spicy individual pies, Give the family a taste of the Med with this satisfying one-pan lamb dish, A cross between moussaka and macaroni cheese, this thrifty Mediterranean pasta bake makes for a hearty meal, No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time. . Add cream, salt, pepper, and garlic powder and stir. This easy one-pan Lamb Keema Curry is so packed full of flavour, yet is probably the easiest lamb mince recipe youll find anywhere. No joke my whole family loved it. Preheat oven to 400F. Just put it in a sieve, rinse it with warm water and break it up with your hands. Love the idea of using mince as it cooks through so much quicker. Reheat them by baking them in the oven at 375F for 10-17 minutes, or until heated all the way through. I forgot to add thank goodness for your notes about looking like there is not enough water, otherwise I would have definitely ruined it by panicking and adding a lot more warer. Required fields are marked *. Just preheat your oven to 450 F degrees and bake for 7 10 minutes. 3 Push the vegetables to the side of the pan, add a drizzle more olive oil to the empty space and add the lamb mince. a) Once the mince has browned, add the red onion. You know, the kind of garlic pre-minced from the store? Cook lamb mince using our best recipes. These Turkish gozleme are to die for and in case youre wondering what they are, well I can help. If you enjoy this, you might like to try these other lamb mince recipes: Shepherds Pie, Homemade Doner Kebab and Lamb Koftas. Add the tomatoes, sugar, water and sea salt to season. Add onion and carrots. Personally I love this with lamb as it tastes so unlike anything else, but I get that some people just dont like it. Let the meat mixture cool slightly. Drain and allow to cool. Using this method will allow the gozleme to stay fresh for up to 3 months. But the silverbeet and lentils cooked with the rice releases a bit of water, plusthe silverbeet (or spinach) that is added to the resting rice releases a small amount of liquid as well which is absorbed. Sabrina Ghayour shares her recipe for spiced lamb Make budget-friendly lamb meatballs with half a packet of lamb mince bulked out with filling bulgar wheat. b) Once cooked, drain in a sieve and pop back in the pan. It looks like a huge mound when you chop it but itwilts significantly, as you can see in the photo above. Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! Use 1 tablespoon fresh for every 1 teaspoon dried. Add peas, stock, Worcestershire, thyme, rosemary, salt, and pepper. And 2 lots of leftovers for lunch or dinner. Equipment and tools needed to make this classic shepherd's pie recipe: Here are a few ways you can vary or make substitutions to this shepherd's pie: Here's how to make the lamb mince shepherd's pie recipe: For complete instructions, please see the printable recipe card below. The reason you have to saut them separately is because with thequantity of ingredients already in this recipe, adding more vegetables willcrowd the pan and youll end up stewing everything instead of sauting it. Too much liquid will result in overcooked rice which is sticky and gluggy. Love your recipes. Cover with a lid to keep warm. Sowhen using spinach, I add all of it to the resting rice. Meanwhile, make the spiced yogurt sauce: in a small bowl, mix together the yogurt, remaining mint, remaining garlic, harissa (to taste), and a squeeze of lemon. Serve juicy lamb kebabs on skewers at a barbecue or summer gathering. We also love this with poppadoms, naan breads or chapatis, or sometimes my Easy Flatbreads. This looks really scrummy I remember when I was at school (back in the day!) For most rice brands, it is 1 cup of rice with 1 1/2 cups of water. We treat your data with care. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! The prep can all be done in advance just pop them in the oven an hour before serving, Good Food reader Steve Tyson sent in this recipe which combines spices and lamb with inspired results, Get kids cooking with our spiced lamb burgers with minty yogurt. An outright winner in our house. And you must saut watery vegetables otherwise there will be too much liquid when cooking the rice. I will definitely make this again. b) Spinach spinach leaves are more delicate than silverbeet, so it is best added after the rice has cooked otherwise it wilts so much that it almost disappears and also turns a bitbrownish. Notify me via e-mail if anyone answers my comment. Who here likes stewed mince? Unsubscribe at any time. Assemble the filling: Stir in the tomato paste, coriander, paprika, cumin, salt and pepper. Let's stay connected, so please share photos of your creations with me and others on Instagram, Facebook, and Pinterest! Experiment with this tasty pilaf - a winner for any meatball fan, Enjoy keema pav, a favourite Indian street food. My Indian friend gave me a tip: to wash the lamb mince before cooking. I made it as a Sunday night cheat dinner!! If using silverbeet (chard) which is what I did for this photo, tear the green leaves off the thick part of the white stems. Your email address will not be published. Spray a large skillet with cooking spray and heat over medium heat. Not me! all Im getting is comments page There are many variations of gozleme but this is my version, and by no means am I saying this is authentic. STEP 1 Boil the potatoes whole for 20 mins or just until tender. The best substitute for basmati rice is long grain rice, followed by medium grain rice then short grain rice. Add ground lamb. xx, Haha what on earth are edges?! Another option is to use pizza dough. Love all your recipes Nagi! What's the hardest and most frustrating part? I would always come home from school feeling so hungry! Add ground lamb and cook until browned, stirring periodically. It makes the mince so fine and wonderfully crumbly. . Stir in tomato paste tomato paste and cook for 3 to 4 minutes. Pick from succulent meatballs, burgers and shepherd's pie variations, or more exotic dishes like koftas and moussaka. I find the smell and flavour of Middle Eastern spices irresistible. Heat the oil over a high heat in a large deep frying pan, or saute pan, and add the lamb mince. Youll need 1 1/2 to 2 bunches of spinach, or about 1/2 3/4 a bunch of silverbeet (leaves only). Amazing! Saute until tender. Love this garnished with fresh herbs such as parsley or chives. I also found it delicious even though I cant stand cinnamon in meat. Add the spinach, stir everything together and cook for another 2 minutes. c) Add the water (see ingredients for amount), chicken stock powder and tomato passata and stir together. The kids loved them and we will definitely make again thank you from Australia x. Super easy and super tasty . Where relevant, we recommend using your own nutrition calculations. Add some fresh mint, green onions, fresh parsley, 1/4 of the crumbled feta, and some chopped tomato. Season with salt and pepper. These Turkish meatballs are made with lamb mince, lots of fresh herbs, a good dollop of rose harissa, then served A fun, tasty and super quick weeknight meal that puts the nations favourite dip AND a spicy storecupboard paste to Couscous in the fridge? Silverbeet cooked with the rice tends to turn brown. Required fields are marked *. Add peas, stock, worcestershire, thyme, rosemary, salt, and pepper. Your email address will not be published. 2 Add lamb, garlic, breadcrumbs, tomato sauce, half the rosemary and half the shallots to a large bowl. a) Silverbeet (chard) I made this one using silverbeet because thats what I had. The first time I had this, I knew I was going to need to eat it again that week. Rest rice for 10 minutes. Sear the meatballs for about 8 minutes, until golden brown and barely pink in the center. Saute until tender. This recipe was so easy! As good, if not better than any I got in Turkey. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Serve with a vegetable couscous flavoured with mint and coriander, A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon, Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner, Lamb leg meat is perfect for these Turkish kebabs, skewered with green peppers and red onions, Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes, These lamb skewers are marinated in Indian flavours of garam masala, cumin, ginger and garlic, then barbecued until lightly charred, Sometimes the simplest dishes are the best and this light, summery souvlaki is a fine example, There's a lot more to Indian food than curries and rice, as this easy midweek meal proves, Bring the taste of Turkey to your kitchen with these fun lamb pittas, great hand held food, This tasty Greek-inspired canap of grilled meat and sweet dip can be quickly whipped up for a party platter, Keep things short and sweet with these tasty lamb skewers, perfect for the BBQ, Use a North African spice mix to flavour these skewered meat kebabs and serve with wraps, tomato salad and yogurt, Bring out a big dish to share next time you have friends over - you can make the sauce and kofte ahead to keep it stress-free. For watery vegetables like zucchinis, you need to dice (or grate), then saut them separately. Love your site your gozleme recipe is my go to (and where the other 100g of minced lamb will be going!). b) Add the garlic, harissa paste, chermoula spice and tomato puree and cook for 1 min. hi Nagi..could you cook this with brown/Doongara rice instead of white? Its a great recipe for batch cooking and freezing for another day, and you can adapt it for a beef mince curry if youd prefer. Using frozen peas is a great time-saver - just add them frozen straight into the skillet. Add the onion, celery and carrot and cook, stirring, until softened, 5 minutes. This dough will be enough to make 4 gozleme, but each one is quite big, and it makes for a very hearty lunch. Whether you're having a quiet night in or need something comforting to take the edge off a bad day, shepherd's pie is the perfect meal. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. Patience will be seriously rewarded, however, as the Spaghetti and meatballs gets a makeover. Transfer to a plate. Perfect for a midweek dinner or weekend fakeaway. Cook Vegetables and Lamb Preheat oven to 400F. See Disclosure page for more information. Fry the mince for 5 mins or until cooked through and starting to char. These looked gorgeous, and tastes great too! Place the veggies on a lined oven tray, then drizzle with olive oil and season with salt and pepper. Assembly Cook for about 4 to 5 minutes, until browned. This recipe could easily be doubled or even tripled - just adjust your casserole dish accordingly. This post may contain affiliate links. A delicious, quick and easy, family-friendly Lamb Keema Curry recipe. If the dough is too dry adjust by adding a bit more water, start with a tablespoon at a time. 3 Season with pepper and mix together with your hands. Easy Chicken Pie {with Bacon & Puff Pastry}, Creamy Sausage Pasta Quick & Easy One Pot Recipe. Meanwhile, make up the couscous following the packet instructions it will take about 450ml boiling water to give it a nice fluffy texture. Older and wiser, I now watch what I eat more closely. loved your lamb keema recipe substituted haggis for lamb and made the best haggis curry I have ever made, tried lots off keema recipes your was by far the best Form lamb mixture into 1-inch meatballs and place on a lightly oiled baking sheet. 1 pound ground lamb 1 tablespoon olive oil 1/4 cup finely diced onion 4 cloves garlic, finely minced 1 teaspoon paprika 1 teaspoon allspice 1/2 teaspoon red pepper flakes 1/4 teaspoon ground ginger salt to taste pepper to taste 1/4 cup fresh mint, chopped plus more for garnish 1/4 cup flat leaf parsley, chopped plus more for garnish For Bowls: Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Form meatloaf mixture into a 1 1/2-inch thick loaf. c) Add the tomatoes, water for the lamb (see ingredients for amount) and chicken stock paste. You'll love the delicious tomato-based herbed gravy with the perfectly cooked lamb and vegetables all topped with the most creamy fluffy garlic mashed potatoes. I serve it with my take on tabbouleh. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Repeat with remaining dough pieces. 7. So good. I didnt have mint, so I left that out altogether. The mince is cooked when no longer pink in the middle. Your email address will not be published. Lamb Mince Shepherd's Pie is classic comfort food the whole family will love. Drain and allow to cool. Depending on the size of your skillet, add 1 or 2 of the gozleme and cook on each side for about 3 to 4 minutes or until golden brown and crisp. Preheat oven to 400F. Heat the oil in a large nonstick pan, add the onions and cook gently for 5 minutes until they soften. Search, save and sort your favourite recipes and view them offline. Learn how your comment data is processed. b) Add the rogan josh curry paste and garlic and cook, stirring, for 1 min. Design by Cooked Creative. Serve up a simple raita (yoghurt dip/sauce) using plain yoghurt mixed with fresh mint or mint sauce. Its enough of a treat for a weekend fakeaway or impressive enough for cooking for guests, but its also quick and easy enough for a midweek family dinner too (about 30 minutes). Break it up with a spoon as it cooks. The method and deep flavours looks perfect for feeding and satisfying ravenous families during the week, with yummy leftovers stuffed in a naan. Cook the lamb mince, breaking it up with a spoon, until just browned, 4-5 minutes. Check out butchermagazine.com if you have a minute and let me know what you think. Garlic - fresh garlic is always best, but I frequently use the "jarlic". today for just 13.50 that's HALF PRICE! Fried Asian Crunchy Shallots (Scallions) - I've repeatedly professed my addiction to these. Add the peas and cook for a further 3-5 minutes. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crme frache. Weve got ground lamb thats seasoned with lots of spices such as cumin, coriander and smoked paprika and cooked together with spinach making for an irresistible savoury filling. Required fields are marked *. Put the lid on and cook as per the recipe. The casserole should be golden and bubbly. Grill for 2-3 mins each side or until char lines appear. This Middle Eastern Lamb and Lentil Rice Pilaf is so aromatic that if you close your eyes youll be instantly transported toa spice market somewhere in the desert. Wow. Pre-made wrappers don't seal as well as the homemade ones, and are tend to fall apart during boiling. Bring to a simmer, then season to taste, take off the heat and set aside until needed. 3 Push the veggies to the side of the frying pan and add the lamb mince to the empty space in the pan. You can easily make them veggie too, This flavourful lamb keema curry is packed with spices and we've added peas for a vibrant twist. When boiling, add the potatoes to the water and cook until you can easily slip a knife through, 15-20 mins. Return the pan to a medium-high heat with a drizzle of olive oil. Turn the heat down to medium and add the onion, garlic, ginger, curry paste and tomato puree, cook for about 3-5 minutes, stirring regularly, until the onion has softened and everything is a deep rich colour. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs. Form the mixture into ping pong-sized meatballs. b) Add the garlic and Ras el hanout and cook for a further minute. This pilaf is so aromatic that plain slices of tomato are the perfect accompaniment to bring a burst of freshness to this meal. Especially my 18 month old son. Turn up heat to high and add lamb. Please read and accept our website Terms and Privacy Policy to post a comment. Add the peas. Use spatula to break mince up and cook until browned. Serve and enjoy! Add the slivered almonds and toast, tossing, until golden, 3-4 minutes. Wikipedia says APilaf is a dish in which rice is cooked in a seasoned broth. Thats exactly what this dish is. I actually enjoy making my own dough and as I said its really easy to make, and you dont need to let this dough rise or anything. Pull the casserole out of the fridge about 30 to 40 minutes before serving. Heat oil in a large pot over medium high heat. Made it tonight and the other half loved it, think its gonna be a regular feature . This classic comfort food dish is made with lamb mince (ground lamb) and is topped with a creamy mashed potato layer. Omit the peas and use chopped green beans instead. Alright folks, its time to make some Turkish food. Finding recipes that are healthy, easy to make, AND taste great. Worcestershire - adds a powerful salty umami flavor. Tag me on Instagram at. This is a staple in our house now. Love this! By far the best lamb keema recipe I have ever had, absolutely amazing flavours, definitely a keeper . Ground beef could easily be substituted for ground lamb. My pleasure, Bianca! My kids gobbled them up in minutes!! The strength of the spice flavour is the reason why I dont think chicken mince is suitablebecause you just wont taste any chicken at all! Try this leftover version - it's a great way to use up that leftover leg of lamb! Want to make this recipe your own? Cook according to the recipe below. I use Pataks Rogan Josh Paste for this one, but if thats too spicy for your family, go for something milder. You'll This Lamb Shepherd's Pie Recipe. By signing up, you are agreeing to delicious. terms and conditions. Cook until the potatoes are very tender, about 15 minutes. All Rights Reserved. Because the casserole will still be cold in the center, the baking time will increase by about 15 to 25 minutes. Spoon rice into serving dish, top with Fried Asian Shallots and parsley if desired. Stir in tomato paste and cook for 3 to 4 minutes. Fry the mince for 5 mins or until cooked through and starting to char. Feel free to play around a bit with the ingredients and either substitute these in for what you dont like or throw them in to bulk it up a bit! Dollop spoonfuls of the mashed potatoes over the top of the casserole then spread evenly over the meat mixture. Lamb mince is also divine so Im very happy Ive found an easy way to introduce it to our meal planning. YES, PLEASE! I'm Kori and I am a food LOVER. Absolutely delicious. Add the tomatoes, sugar, water and sea salt to season. Take 1 tbs of the lamb mixture and shape into a small meatball. Or 1 inch piece fresh root ginger, grated. 1. Made this and it was divine!! Comment * document.getElementById("comment").setAttribute( "id", "a779d316f8d0a9068ef8e6f3266ff885" );document.getElementById("b2e0c1edbd").setAttribute( "id", "comment" ); Hello! If an account was found for this email address, we've emailed you instructions to reset your password. Hi Nagi, do you think I could directly substitute frozen spinach in this dish, if I defrost and squeeze out the water? Get 6 issues for 9.99 + a copy of Good Food's Vegetarian Summer! You can give GF flour a try! Right now its 4 30 and i have to serve it by 7 =(. This gozleme and lahmacun, which are also some thin Turkish meat pies. Now you can stay up to date with all the latest news, recipes and offers. Add garlic to the skillet and saute 2 minute. Its a real pleaser. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Using your hands, combine the mixture. You first 5 issues for only 5 and never miss our best recipes. Just wait until its totally cold and then put into a freezer proof container and freeze for up to 3 months. (If using spinach, do not add any at this stage). Drizzle with oil, arrange in a single layer then roast on the top shelf of the oven until cooked and golden, 20-25 mins, turning halfway through. although seeing as you posted this comment two years ago, I cant blame you if you dont remember haha!! f) Vegetarian yes, this dish is great to make into a vegetarian dish. Add the Tunisian seasoning, currants, the butter, honey and a dash of water and stir until melted. Lamb mince is cooked with vegetables and spooned over a baked potato along with grated cheese. make a cauliflower mash with cream and butter and spread over the top like you would with traditional mashed potatoes. Grab a packet of lamb mince and make one of these delicious recipes from around the globe. What a delicious meal this was. Put 1 tbsp oil in the base of a deep ovenproof dish and start with a layer of potatoes, then aubergines, a sprinkling of seasoning, then a layer of the lamb mixture. e) Other meats this dish is just asfabulous made with beef mince (ground beef). We love seeing what you made! I have been travelling from Ireland to Turkey for holidays twice a year for 15 years and I just love your gozleme. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Next time, will try the lentils. You first 5 issues for only 5 and never miss our best recipes. How exciting that your little ones are now at school . It worked perfectly. My husband thinks Im amazing when I serve it ion we love it with some fresh salad, naan and rice. I also was gifted your book for christmas (joy!!) Grease a 1-quart casserole dish. d) Adding more vegetables if you want to add more vegetables, you need to take into account the effect of watery vegetables on the water to rice ratio. a) Once the lamb has browned add the red onion and cook, stirring occasionally, until softened, 3-4 mins. Slow Cooker Chicken Curry Easiest Ever Recipe! Coriander, cumin and cinnamon is a classic Middle Eastern spice combination that goes fabulously with lamb. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe here it is! Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/paccheri-with-lamb-anchovy-and-rosemary-ragu/. Spoon the couscous onto serving plates, pile the vegetarian mince mixture on top and scatter with the cashews. Stir in the vegetarian mince and spices (unlike meat and poultry, vegetarian mince doesn't need to be browned), then add the apricots and stock. With a surprising amount of greenshidden in the pilaf, this is a complete meal made in one pot with an A Grade nutrition rating. Im sure there are some recipes here that could be tailored to suit your needs though! Bake at 400 degrees Fahrenheit and increase baking to 35 to 45 minutes (as it will still be cold). Featuring spiced lamb mince, it's served with red onions, lime and soft white rolls. Hope you enjoy my recipes! The combination elevates it from Persian cooks have been making koofteh (or kofte) like this for centuries. Ive repeatedlyprofessed my love for Middle Eastern food. You want the amount of water required for the absorption method. Thank you for this recipe absolutely delicious!! Its kind of sharing my lessons learned from all the attempts and failures making this over the years. In this recipe, when you pour the water in with the rice, meat, lentils and silverbeet, it will probably look like there is not enough water. 1. Youll be surprised at the quantity of greens hidden in this pilaf. Have you any meal plans for people with kidney disease ? Stir until incorporated. Here are some interesting ideas for the foods that go well with lamb: Glazed carrots with Dijon mustard Jersey Royal potatoes with butter and herbs Roasted leeks and garlic Courgette and lemon Roasted garlic and parsley with butternut squash LAMB FACTS The average weight of the animal that's taken to market is 60kg Youll want to use about 3/4 pound of fresh spinach for this recipe. Peel, then mince the shallot.Peel, then mince or grate garlic. When I used to work in Michigan there was a Turkish bakery we used to go to often and this is one of my favorite things we used to get. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. We made these tonight batches: 1 batch we just substituted with GF flour for our son: The other batch as usual. Leave a comment below, and tag me, Omnivore's Cookbook: Make Chinese Cooking Easy, How to Make Chinese Dumplings The Ultimate Guide, How to Make Steamed Dumplings from Scratch, Crispy Tofu with Garlic Sauce (without Deep-Frying), https://omnivorescookbook.com/steamed-dumplings/, Chicken and Broccoli (Chinese Takeout Style), Chinese Eggplant with Garlic Sauce (), Add salt if you like a strong flavor. 3 In a large bowl, combine the rosemary, garlic, breadcrumbs, salt and water for the breadcrumbs (see pantry for both amounts), then add the lamb mince. It seems very Delicious and Healthy..I promise if we make at Home, I will send an ImageAlways your postings are Stunning,. Add garlic to the skillet and saute for 2 minutes. I didnt have Greek yogurt, so I subbed sour cream for the dough. Brown lamb until cooked through. Separate the gozleme with sheets of parchment paper to prevent them from getting soggy. In a large skillet preheat olive oil over medium-high heat. See our privacy policy. This isnt the most economical way of serving up rice but sometimes the speed is worth it, especially if you only want a small amount. Lamb mince recipes. Hi, I'm Sarah! 30 Minute Dinners, Easy Recipes, Weekend Meals, Weeknight Dinners. Thank you . }, Slow Cooker Chicken Casserole with Crispy Bacon. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Thank you!!! Turn down and add the onion, garlic, ginger, curry paste and tomato puree. Drain the potatoes then transfer to a bowl. Created especially for children to follow, the recipe features easy-to-follow instructions, Try serving this with a simple cucumber raita or tzatziki and a crisp green salad, A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, These budget-friendly, Middle Eastern-inspired lamb meatballs make a simple yet tasty supper, served with fruity chutney and crisp wholemeal pittas, Soft, caramelised, oven-roasted onions stuffed with minced lamb and creamy Greek yogurt, a main course with a difference that's delicious with vegetable pilaf, Lamb and mint is a classic flavour combination, made even better with contrasting beetroot relish, Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Toast the pitas in the oven for 3 minutes, until heated through. If you wanted to make more, you could easily just double the recipe. You sure can! 2. Rosemary - same as the thyme, use dried or fresh. These Turkish Gozleme with Lamb are savoury homemade flatbreads made completely from scratch filled with ground lamb, spices, herbs and feta cheese. Put in the oven for 10 mins or until the cheese is golden. Everyone loved this. Hubby said it smells lovely as I walked down the drive. Comfort eating at its best. Cook until softened, then add the lamb. This tried-and-tested pan review reveals my findings, which I hope youll find useful! Transfer to a small bowl. Classic shepherd's pie is a healthy homemade dinner recipe that's chock full of vegetables, tender lamb, and delicious gravy! Roughly chop the spinach and youre good to go. I made this tonight for dinner and it was AMAZING! Hi Juls. Made this today, it was soo good! Choose the type of message you'd like to post. She wont go anywhere near or coriander, turns her nose up a silverbeet of late, and has never had lamb mince.
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