sol mexican cocina nutrition

My wife ordered a poblano relleno dish that was supposed to have corn and was $20. They took us in last min! 2210 reviews of SOL Mexican Cocina "Great food. This Mexican condiment is a versatile staple that youll want to have on hand, whether youre cooking up a Mexican dish, spicing up your plate of eggs, adding more zest to whatever youre preparing or using as a dip for tortilla chips as a snack. Restaurant setting is fun and comfortable in the heart of the Cherry Creek North district. Posted Waited over 20 mins. We showed up a few minutes late and proceeded to wait in a line for roughly 10 min. Our family and friends could not stop raving about the food, service and ambience. We pride ourselves in maintaining the highest quality standards for our customers. (Photo by Paul Bersebach, Orange County Register/SCNG), Diners eat on a wrap-around porch at SOL Mexican Cocina in Irvine, CA on Thursday, March 24, 2022. Thank you, Bday The worst dining experience Ive ever had. Her friend came as well - loves their Quesadillas. It was genuinely disgusting. Carnitas were fatty with little flavor. The food was good, but not great. By entering your email and clicking Sign Up, you're agreeing to let us send you customized marketing messages about us and our advertising partners. With two locations in Fort Worth and Burleson, Texas, THE RIM scratch craft eats serves American retro food with soul and a side of vibe. Impressing guests with homestyle-inspired eats and Texas-sized entrees, the concept is characterized by an eclectic interior with an elevated homestyle fare. ), but when we said no to both ,he didn't push. The server was very nice, and all about the upsell to start (how about some guacomole for the table and some margaritas? OT. I wont make that mistake again. With an array of fresh and healthy choices from light to filling, there is something for everyone at Sinigual. Sidenote, my spicy skinny margarita was excellent! The chips arrived, but no salsa. SOL Cocina in Irvine, California, features a beautiful cantina and dining room inspired by the . A couple of GF dessert options would be great for the future. Dined on February 22, 2023. overall . Available in our House, Cadillac and Watermelon flavors. The restaurants are known for a selection of craft brews served in a hip sports environment. Wasnt too busy, several large parties but restaurants wasnt full. We couldnt hear each other talk . But have you ever wondered what Mexican chefs use or rely on in a pinch when they dont have the time to make fresh salsa? Bartenders super friendly and attentive . Watch for another opening this summer in Las Vegas. A former features editor at the Los Angeles Times and Orange Coast magazine, Anne Valdespino started out as an entertainment reporter at The Orange County Register and recently returned to writing. Dominique was a great waitress. 4/10 rating. We had a reservation, but still had to wait for a table. Private party contact. Neighborhood. Gather your favorite people for a brunch at SOL. And their tacos are bombs. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. Escape to our award-winning Taco & Tequila Tuesday filled with specialty margarita specials, street tacos, and more. Alexis and Cara are both great. Yanni Sanchez, the executive chef at the Michelin-rated, Curious what the runner-up was to Tostitos in the blind taste test? Everything in the menu is locally and sustainable sourced, and made fresh daily. Someone other than our server stopped by to check on us and I mentioned that there was no shrimp listed in the description for the dish she ordered. From great Mexican food with friends, to hand crafted margaritas by the patio fire, and an ever-changing collection of premium tequilas and mezcals, you can enjoy a leisurely dinner in our spacious dining room, designed to evoke the industrial feel of an old tequila distillery. Get a free appetizer just for signing up, plus a birthday surprise on your birthday. Good service. And the most surprising aspect about this salsa? Since our first Restaurant opened in Pasadena, California, in 1960, Acapulco Restaurants have become neighborhood favorites amongst locals. JOB FAIR STARTING MONDAY APRIL 10TH. All rights reserved. My wife who is gluten free basically was unable to eat even though they said the food was gluten free. Im not a fan of the chips as they are more like Peruvian or Mayan and I like traditional Mexican style chips, but everything else was great! Thank goodness she is not allergic! Just shake and pour over ice. Along with that, there will be live music from an acoustic artist from 12pm- 3pm. Never offered to refill them. When we ordered our entrees I asked for the red rice and black beans & was informed that they were out of rice-our server asked if just beans were ok. Service was excellent. Margaritas in various flavors were good some complained about not tasting the tequila, but that was okay with me. Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. Would we do so again if the service was the same, not a chance. Celebrated my friends bday. A little bit loud for a first date. We got our app before our drinks. All in all Sol was a bit underwhelming for the money, but I will try them again. You may be surprised at some of the items on the list! SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. The food was exceptional but the service was sooooo bad, we will not be back and will not recommend this restaurant to anyone. He barely talked and didnt tend to us at all. Join us for an Everyday Escape where guests can relax, unwind and indulge in the flavors of Acapulcos California Mexican Cuisine. and truly embraced our family, friends and our 4 grandchildren. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made . 5.0. I highly recommend this restaurant and will be back again for sure. Not one complaint. Prices and availability are subject to change. The wait for the food was little long and menu does not have much variety. The service was phenomenal, which can be hard to find these days. It had zero flavor, was clumpy and lukewarm. It tasted mostly like simple mashed avocado. I don't think the folks that ordered fajitas were happy because they came out on a plate rather than a sizzling fajita pan. We take pride in creating authentic Mexican food from scratch using the same tools and techniques used by Mexican cooks for centuries. Enjoy our hand made tortillas, savory entrees, and flavorful margaritas at your next party or event. I would have given a higher overall review but the lighting was way too bright- needed to be dimmed for a more quaint non office feeling. One of the best restaurant environments I've been in. I finally asked and they promptly brought the last 2 dishes but, meanwhile, the other 4 plates were no longer as hot or as fresh as they should have been.More, This is the version of our website addressed to speakers of English in the United States. Escape to Baja at Sol Cocina. Specialties: Our restaurants are inspired by the best of coastal Baja California: Warm, welcoming, friendly, inspired by old and new Mexican design. They dont take allergy issues seriously and I was almost served a soy based ingredient because the waiter and manager were wrong thank goodness for a knowledgeable kitchen chef who stepped in and corrected them when I questioned their information. Location. When we asked for the check, we watched him chat it up with the manager for almost 7 minutes before returning like nothing happened. My friend got the chicken fajitas. Our restaurant is great for hosting birthday parties, wedding rehearsals, business luncheons and many other events. We will definitely re-visit on our return trips to Denver. Thats good. Love the sweet potato and black bean taco but it seemed the kitchen forgot the sauce that is usually on it but no big deal. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved. 1 review. Two tables that were seated after us were given their drinks and food well before our food even came. We wont be back too many better restaurants in the area to enjoy. I had the short rib plate. Principals only. Notify Me. :) I have been to the SOL in Scottsdale, AZ and it is always the same theregreat job! Mike did an amazing job from beginning to end pointing us in the right directions. Explore menu, see photos and read 3259 reviews: "This is one of the best Mexican restaurants in the area and a family favorite! This multimillion-dollar renovation of a former El Torito Grill occupies 11,277 square feet, including a 2,861 square foot patio set into Centerview, a LEED Platinum property with twin 12-story office buildings. Each SOL location offers varied options for any occasion. OpenTable Diner. Food was delicious. The ambiance was bad, very sterile, cold and the music was awful. I will share the ambience looked good and I was excited to try their food but, I wont be back. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Delicious tacos and margaritas, great brunch menu and fairly priced. XRG concepts include Acapulco, Chevys Fresh Mex, El Torito, El Torito Grill, Las Brisas, Who Song & Larry's, Sinigual, SOL Cocina, Solita, Rio Mambo, and The RIM Scratch Craft Eats. I had that cheese enchiladas, we also had the fajitas and a salad. 1910 Main St, Irvine, CA 92614. Always excellent service and the food is always delicious! How does a Mexican restaurant not take the time to make delicious red rice? Is SOL Mexican Cocina currently offering delivery or takeout? With locations in Fort Worth, Colleyville, Burleson, and Weatherford, Texas, Rio Mambo Tex Mex y Mas provides a distinctive Tex-Mex menu and blended margaritas in a contemporary and relaxed atmosphere. Everything in the menu is locally and sustainable sourced, and made fresh daily. 2023 Xperience Restaurant Group. No drink refills. Beautiful restaurant. I ordered the duck tacos. Food and drinks were great and our server Megan was wonderful! Those sides come with many dishes. The hostess was great. Not appetizing and not acceptable. Thank you all so very much! Located in the Caesars Forum Shops - Level 1 near the valet. Delight in Baja flavors paired with hand-crafted cocktails and margaritas. In fact, didnt even seem like a Mexican restaurant. The table was small atmosphere was nice. No complaints. Excellent food, drinks and service. ", "My family and I love Sol! If you would like to discuss further my name is Eric Carson and my number is 808-371-2803. She wondered where the corn was, but started eating anyway because we didnt want to be difficult and send back the plate. Everything was fresh and the taco menu is stellar! The team was surprised when they found out Tostitos brand salsa was the winner. Highly recommend the vampiro taco and the guacamole! The atmosphere is absolutely incredible! My wife barely picked at the remainder of her food because she really dislikes shrimp. Staff was great! Food was good, along with the service but made a reservation and they stuck us in the bar area at a cramped hightop with tables available (and not used) in the dining area. There are also choices for vegan and gluten-free customers. Got sat at the high tops which were quite uncomfortable and not at suitable for a date night. Chevys Fresh Mex is known for its sizzling fajitas, mouthwatering guacamole, flautas, and handcrafted margaritasno one does them better. VIEW MENUS. Add melted cheese on top - $2, Reviews can only be made by diners who have eaten at this restaurant. Paying over $100 for mediocre food and poor service was not a favorable experience. Service was fine but we felt rushed for the entire time even when restaurant was not full. April 4, 2023 I had a wonderful brunch experience at Sol Mexican Cocina, a cozy and stylish restaurant in the Forum Shops at Caesars Palace. You'll be shocked that a certain major brand is on this list. We had a lovely table in the bar area. Im literally stunned. Service is fast. The sides were black beans, which were pretty good and red rice, which was awful. I found this place to be top notch. Available in our House, Cadillac and Watermelon flavors. Just a terrible overall experience. We pride ourselves in maintaining the highest quality standards for our customers. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Brunch You are also agreeing to our Terms of Service and Privacy Policy. solita Tacos & Margaritas was founded in 2014 and embodies everything that makes us happy. In any case, it was mainly a salty sauce, and very little flavor or creativity besides the meat itself. Service was extremely slow. So much for celebrating her 55th birthday. Formerly the Victor Hugo Inn, Las Brisas has retained the original elegance and charm with stunning ocean views, a sea-to-table menu infused with traditional Mexican flavors, and impeccable service. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. The chips were corn tortillas fried and put into a basket, and they came with a red salsa with a pleasant smoky back note and also with a smooth and flavorful black bean dip. Overall I enjoyed it would definitely go back. The quality of the food has really fallen off. Do Not Sell or Share My Personal Information. Water took another 10 min after placing our order. COVID update: SOL Mexican Cocina has updated their hours, takeout & delivery options. Recruiters, please don't contact this job poster. 1621 reviews of SOL Mexican Cocina "The food & ambiance are excellent. The sides were black beans, which were pretty good and red rice, which was awful. $22.00. I called the manager over to touch the tacos because I could not believe what just happened. Yes, SOL Mexican Cocina offers takeout services. Excellent view, good food, and quick service. Our mimosas were very tasty. SOL Mexican Cocina - Newport Beach also offers takeout which you can order by calling the restaurant at (949) 675-9800. The dessert that was described as being like bread pudding was hard and difficult to eat. When they look too bright in color, there is usually something wrong, Tanabe said. The brunch menu is available daily from 10 am to 3 pm and offers various dishes inspired by Mexico's coastal cuisine. Literally, ice. The menu sounds great and attracted me to this restaurant. Still good. Forever grateful! Cant wait to go back because the location is beautiful, Ive been to this restaurant many times but never got around to writing a review. The food was great. After ordering drinks, it was about another 10 min. Not the wonderful place I remember from pre-Covid visits. Thank you SOL. I used to work in the restaurant industry so I know that just means there wasnt a server in that section, but our server (who was not the server for the large party) could have easily taken care of us from a different area. Worst service Ive seen in a restaurant in a long time. Visiting from out of town. When I am in a pinch, my go-to salsa is the Herdez brand, with my personal favorite being the Guacamole Salsa Mild," said, La Costea Medium Home Style Mexican Salsa. Yes. Food was pretty good, but the service detracted. The lighting is a bit bright for an evening meal. Never got a server, bus boy said he cant get waters and server will bring. Get a look at the largest Sol Mexican Cocina, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Get a look at the largest Sol Mexican Cocina now open in Irvine, Stagecoach 2023: Guy Fieri, Jon Pardi toss barbecued turkey legs to hungry fans, Restaurant owner Alicia Cox offers food and drink to OC beach-goers, LA County Fair 2023: Hot Cheetos Cheese Pickle Pizza, dining discounts, much smore, Status Update: Rocker and OC resident Sammy Hagar opens beach club in Surf City, 10 top spots to find both beer and food in Orange County, Recipes: Bake these cookies to give as gifts on Mothers Day, Miranda Lambert shares family recipes and history in new cookbook, Wendys beloved chili to be sold in grocery store cans this spring, Status Update: Dutch Bros. drive-through coffee shop plots first OC locations, Orange County restaurants shut down by health inspectors (April 20-27), More land sliding at Casa Romantica; residents evacuated, trains halted through San Clemente, Orange County Artist of the Year winners announced, Fire at Barnes & Noble in Orange disrupts book-signing event, Then and Now: Photos of Casa Romantica show damage caused by landside, Cold, drizzly week ahead for Southern California, OC Marine who volunteered in Ukraine, survived rocket attack: I would do it again, The DMV says permission to drive is based on ability, but older drivers are scrutinized more, Dementia doubles in Orange County in less than a decade, Do Not Sell/Share My Personal Information. Many of us lead busy lives and don't have the time to make salsa from scratch, but my favorite salsa tastes just as good as if I had made it myself," Renteria said. Not appetizing and not acceptable. I took one bite and hit ice. We had a Cadillac margarita, pretty average, as was the mango con chili margarita. Dinner took over 2 hours for mediocre tacos and burritos. DATES & TIMES: Monday-Friday 9am-6pm Saturdays 10am-3pm SOL Mexican Cocina Hiring Location: We've detected that JavaScript is not enabled in your browser. Its the largest of all the Sol locations, which include the original in Newport Beach, along with others in Playa Vista, Scottsdale, Arizona, and Denver, Colorado. We pride ourselves on being the destination where relentless hospitality creates memorable experiences. It was absolutely amazing! 3500 Las Vegas Blvd S, Suite R45C, Las Vegas, NV 89109, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wine, Reviews can only be made by diners who have eaten at this restaurant. We actually asked to be seated away from them and were told that was not an option in spite of tons of empty tables in another part of the restaurant. We had a reservation and still waited 20 minutes for a table after I asked why the wait we were seated. Our server was personable, but seemed stretched thin as she told me she was also our bartender. Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Why not use allergy friendly and slightly healthier canola oil instead??? In celebration of Mothers Day on May 14th, we will offer a Mothers Day Brunch from 10am-2pm. People are so nice. The menu: Chef Israel Salazar is in charge of Sols menu and pricing will be similar to its Newport location with signature dishes such as Taco Vampiro on a double tortilla with cheese, serrano chilies, carne asada, guacamole, pico de gallo, chipotle sauce and cotija cheese, and Wild Fish on Esquites with almond-lemon crust, grilled corn esquites, tomato, basil, lime, avocado butter and cotija cheese. chipotle flavored. ), but when we said no to both ,he didn't push. MonThu 3:00 pm6:00 pm. We had a very large group of about 20 people. SOL's kitchens feature our unique spin on fresh, healthy, coastal Mexican food, lovingly made from scratch. We ordered the peal and eat shrimp whichnot good. The main meals were were good for the most part. The street corn was decent and the chili salsa verde had very little pork, beans and red rice very bland. We serve an eclectic menu of coastal and authentic Mexican dishes made fresh daily including 17 house-made salsas. The heart of SOLs bar program is a carefully curated collection of over 100 of Mexicos finest small-batch tequilas and mezcals, including our signature single-barrels that are unique to each location. "What impressed me most was that there was a rustic bite with a zesty finish that wasn't felt with other salsa. We started with a grande Cadillac Margarita. Acapulco infuses the savory flavors of Mexican cuisine with Californias freshness and innovation, creating stimulating flavor combinations to be enjoyed in our resort-inspired restaurants. We had a great time at Sol, celebrated few birthdays and the Waitress was very friendly and accommodating. My boyfriends water glass had lipstick on it, replacement glass was dirty as well. Kick back and relax Baja California-style at solitas Tacos & Margaritas. 2023-04-26 11:28, compensation: Varies per position They do not come out on a sizzling plate like in many places. The street tacos are very creative, different and (again) delicious. Carne Asada was a little better but still not great. Shrimp was mushy, strange texture and not flavorful. First, we were greeted with an amazing, enthusiastic lady named Nicki. Food was amazing and plentiful! Friday & Sat 4:30 p.m. 11 p.m. $4.50 per shrimp is outrageous. Raw fish ceviche with fresh lime & orange, habanero chiles & tropical fruit, avocado, cucumber & pico, served in a tall glass with sweet potato & red beet chips, Salted peanuts, with sweet/hot chipotle syrup & cilantro sprigs, served with tostadas, Creamy corn soup with vegetables, lobster broth & wine, finished with buttered baja stone crabmeat, Homemade chicken soup with roasted tomatillo, chipotle, chicken, melted cheese, diced avocado, fried tortillas, onion & cilantro, lime & epazote, Handmade beef & bacon albondigas in a large bowl of house-made broth with diced vegetables & kale, served with shredded cabbage, pork chicharrones, Chipotle shrimp & grilled corn on arugula with lemon & cotixa cheese, Tequila vinaigrette, mango, avocado, cucumber, cilantro, pepitas & red onion, Avocado-caesar dressing, mexican cheese, pico, nopales, almonds, beans & avocado, Tuscan kale and baby spinach with light citrus dressing, tossed with quinoa, mango, pepitas, cranberry, cotixa cheese & crisp vegetable 'croutons', Romaine salad with TJ ceasar dressing, cotixa cheese, green olives & garlic toasts, topped with grilled shrimp & sliced avocado, Roast beets, watermelon cubes, queso fresco, red onion & arugula tossed with lemon-basil vinaigrette, with salted pepita brittle, Single taco, served ala carte.
Take the taste of SOL Cocina home with you. Theres a landscape of Cabo San Lucas in the bar by David Early; the Southern California artist has also hand painted solar images on the back wall and palm fronds on other walls. Chips salsa queso and margaritas. Who Song and Larrys has all the bold flavors and fresh ingredients to turn your day into the ultimate fiesta. The restaurant sits on the dock of a gorgeous Newport Beach bay. He did apologize. Hi Bee, you can call 888.867.8455 to speak to an event specialist or go here for more information: solcocina.com/private-events/ View All Concerts. We will be selling Bloody Marys, Fro-mos, tableside mimosa buckets and tropical mimosa buckets where you can experiment with different flavors to add to your champagne. She was also very attentive.I had cheese enchiladas and added shrimp with a side of black beans and rice. Id much rather have a lobster roll over at the Venetian. Note: your question will be posted publicly on the Questions & Answers page. The alcohol menu is impressive, but very disappointed in the food. Along with that, there will be live music from an acoustic artist from 12pm- 3pm. Does SOL Mexican Cocina take reservations? It was delicious! The tomatoes had a zesty grip with the right amount of spices and salt, Sanchez said. The reviews that were mostly good with exception of service due to this being a new restaurant. Appetizers and desserts were barely edible. We want to the bar and were not acknowledged. SOL Mexican Cocina is about simple and fresh Baja-style cooking and authentic Mexican food made from scratch using the same tools and techniques used by Mexican cooks for centuries. Oh and try tge quinoa salad, too good." Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Had an amazing time with my family. Food came out extremely slow and was terrible. Very nice Mexican cuisine and great atmosphere, Not a fan of hip and trendy atmosphere overshadowing the food experience. . The service was great too! Xperience Restaurant Group is one of the nation's leading operators of casual, polished casual, and fine dining brands. Happy Hour runs from 3-6 p.m. on Mondays and Wednesdays-Fridays; Weekend Brunch is from 10 a.m. to 2 p.m. on Saturdays and Sundays; Tacos + Tequila Tuesday goes from 3-11 p.m. Hungry? Grant Swift at Sol Mexican Cocina. The reviews were accurate! Sign up to receive news about new menu items, events and promotions. Our waiter was very nice, but completely inattentive. 220 5th Ave. New York, NY 10001. Brenda was very attentive to us and kept us informed of delay in kitchen with rice prep. From hot tubs full of beer to a museum that lets you borrow the art, these are some of the best things to do in Denver. Our server had zero personality. He said he was from Newport Beach. The carne asada and shrimp tacos were great. Good restaurant and great service. Part of HuffPost Food & Drink. Guests will experience the love in every dish and walk out feeling good. (Photo by Paul Bersebach, Orange County Register/SCNG). I said sure, and was charged $4 for about a 2-3 ounce portion of beansentrees were pretty good, the wagyu skirt steak was well seasoned and tender and the sauces with it were good. Service was slow and at the time it wasn't busy at the restaurant. But server was excellent. In fact they were barely warm on the plate. Get Reminder. It was our last night in Vegas and we all agreed that the staff here is more friendly and engaging than at any other dinner or meal on the trip! Very kind and attentive staff. for a server to come take our drink orders, which was not due to the restaurant being too busy. On top of all of this I was never texted that our table was ready. ", "It was my first time at SOL and I had a wonderful experience! to get our drinks. Serving up Baja experiences at 4 locations in Southern California, Arizona and Denver. She eventually found a shrimp in her food (she HATES shrimp) and kind of panicked. Our tacos were also just ok. For $14 a pop I expected better. The food was dull and overpriced for the quality and creativity level. A must try spot on a taco Tuesday. Little touches whisper hotel lobby, like a small table with a single lamp set against the wall on the patio, others features exclaim grand resort, such as hammocks used just for decoration and pillars of cut stone. Our flexible menus and friendly team will help design an event perfect for you and your guests. Explore menu, see photos and read 64 reviews: "Great service, pricing, and food! The viper taco was a hit, simple and spicy & the guacamole was better than most restaurantsI've tried in recent months. Mission Chunky Salsa. But the drinks not that good. Beans & rice also cold. Mexican resaurants in and around the Denver metro area, so there's no need for a return visit to this place. HuffPost may receive a share from purchases made via links on this page. If youre searching for a salsa that meets the expectations of many Mexican chefs, Herdez is the one. Does SOL Mexican Cocina have outdoor seating? It was delicious! This place can accommodate large parties. There are so many other hip and trendy taco/tequila places not to mention the wonderful mom and popMexican resaurants in and around the Denver metro area, so there's no need for a return visit to this place. She covers restaurant openings, closings and industry trends. Tripadvisor performs checks on reviews. Background: Its huuuuge! Discover more artists to follow & sync your music. We started with the chorizo and queso, that came with corn tortillas that are made there we also had street corn for appetizer we ate it all up. Our server was wonderful and the food was delicious! It took about 20 minutes from there to get our drinks because there was "confusion" at the bar. JOB FAIR-SOL Mexican Cocina coming soon & WE ARE HIRING! She was so cheerful and happy to see us! We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. Will definitely be back. Took my wife here on date night last weekend. The service was friendly but inexcusably slow. When we ordered our entrees I asked for the red rice and black beans & was informed that they were out of rice-our server asked if just beans were ok. There is an extensive margarita and other adult beverage menu all of which are deliciously prepared. The server apologized but the manager was more interested in being defensive. Add borracho black beans & red rice - $3.75, Grilled chicken with melted cheese, spicy ghost chile - chipotle salsa, avocado & onion, 3 large shrimp grilled, on guacamole with creamy green salsa, lettuce & pico, Tender short ribs on handmade blue corn tortilla with melted cheese, red chile salsa, guacamole, lettuce, pico & cotixa, With crispy onions, roasted green chili salsa & red pepper salsa, Deep-fried duck leg confit served with corn tortillas to build your own, tequila-laced blackberry serrano salsa envinada, avocado, cilantro & onion (makes 3 tacos), Done ensenada-style with creamy lime, pico & cabbage, The taquero's favorite, a heap of mixed meats (chicken, carne asada & carnitas) on melted cheeses with onion, guacamole & radish, Grilled angus filet topped with 2 agave-chile shrimp, melted cheese, sliced avocado & side of spicy roasted green chile salsa, Double tortilla stuffed with melted cheese, serrano chile & scallions, with carne asada, guacamole, pico, chipotle sauce & cotixa cheese, Chipotle-garlic shrimp, with jack cheese, mango salsa, guacamole & cilantro, With cheese, rajas, red onions, chimichurri, cotixa & steak butter, Wild-caught fish, with lemon & garlic, cheese, salsa gobernador, avocado, onion, With epazote & garlic, queso fresco, cotixa & salsa quemada, With roasted poblanos and caramelized onions, On garlic-toasted torta roll, with choice of red rice, black beans or romaine salad, Garlic-lemon chicken, guacamole, cheese, pico, jalapenos, onions & lettuce, Juicy pork carnitas with sliced avocado, onion, cilantro & chicharron, Grilled chicken, poblanos, peppers, onions, guacamole, bacon, cheese, Adobo-grilled fish, lime sauce, lettuce, tomato, onion & avocado, With guacamole, creamy lime sauce, pico de gallo, lettuce, Mashed borracho black beans, grilled poblano chiles, cheese, pico & avocado, Angus beef, guacamole, chipotle sauce, lettuce, pico, pickled jalapenos & onions, A combination of grilled chicken, carnitas & carne asada all on one torta with guacamole, cheese, pickled jalapeno, lettuce & pico, 6 grilled agave-chile shrimp, creamy green salsa, guacamole, lettuce, pico de gallo, served open faced, Served with 2 sol sides: borracho black beans, red rice, spicy slaw, quinoa salad, Premium beef grilled with garlic & coarse salt, pico, avocado sauce & onions, Pork slow-roasted & shredded, chicharron, avocado, onion & tomatillo salsa, Corn tortillas with avocado sauce, lemon-mezcal sauce & onions, Crisp-fried fish tacos with creamy lime sauce, pico, cabbage & avocado sauce, Pineapple-cucumber salsa, cabbage, creamy lime sauce, With caramelized onion, poblano, mexican cheese & chipotle sauce, Served with choice of two sides.
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